I started working with the Jeollabuk-do Center for International Affairs (JBCIA) in March 2018 to produce a quarterly English-language magazine featuring stories, culture, and tourism from the province. Read more about my redesign process in the first post of this series.
The full design is available below to view online. If you would like to pick up a (free) printed copy, you can visit the JBCIA office at:
전라북도 전주시 완산구 홍산로 276 (효자동3가 1525-2)
Spring 2019 v.14
Stories
- Korean Translations p. 6-11
- Jeonbuk News p. 12-13
- A Flower that Symbolizes Joy (Iksan Chrysanthemum Festival) p. 14-15
- JBCIA News p. 16-21
- Colors in Every Corner (Mural village) p. 22-23
- Ajung Lake p. 24-25
- A Trip Back in Time p. 26-33
- A Different World (Iksan Prison Drama Set) p. 30-31
- A Pocketful of Sunshine p. 34-35
- I Am Tiramisu: An Italian Pick-me-up p. 36-39
- Charles Crown: A Chef’s Journey in Jeonju p. 40-41
- Fresh Brews (Iksan) p. 42-43
- Farm Fresh Local Food p. 44-45
- Sunchang, Red Hot Chili Paste County p. 46-49
- Ripe for the Picking (Samne Strawberries) p. 50-51
- Be a King in Ipjeom-ri Tomb Museum p. 52
- Jeolla Dialect (점드락) p. 53
- Photography p. 54-55
Stories I wrote
- Farm Fresh Local Food p. 44-45